Lemon loaf. If you have made this lemon loaf recipe, I would love to hear about it in the comments. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years.
If you're crazy about lemon AND the Starbucks lemon loaf 😉. This lemon loaf cake is packed with lemon flavour. Time for a lemon glaze bath! You can cook Lemon loaf using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Lemon loaf
- It’s 1 of cup flour.
- You need 1 TSP of baking powder.
- You need 1 TSP of bicarbonate of soda.
- It’s 4 of eggs.
- It’s 1 cup of milk.
- Prepare 2 of squeezed lemons.
- You need 200 g of margarine.
- It’s of Zest of lemon.
This is the best lemon loaf I have ever had! It has the texture of pound cake and that makes it even better. Satisfy your lemon craving with this moist and slightly sweet iced lemon loaf! Soft and tender lemon bread studded with fresh raspberries and drizzled with a three-ingredient sweet lemon glaze.
Lemon loaf instructions
- Preheat the oven 180 degrees Celsius.
- Take a mixing bowl then smooth your margarine and sugar together.
- Once it's smooth then follow it with lemon squeezed, eggs and mix well until it has incorporated.
- After that sift the flour baking powder and bicarbonate then mix and add milk to loosen the dough as the dough must be loose and easy at your hand.
- Grease the pans with margarine and flour so that the loafs won't stick.
- Pour the dough and bake until they are baked and change the colour. Take a toothpick to check that the cake it's perfectly baked.
- Place it in the rack to cool them slices once it's done.
It's the perfect snack cake for any day of the week. The original lemon loaf cake was made with Greek Yogurt. Loaf cakes got their name because of the loaf pan that they are baked in. These cakes are also known for the glaze that is drizzled over them. This is soooo nummmmy!! for lemon lovers.
