Lemon loaf. If you have made this lemon loaf recipe, I would love to hear about it in the comments. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years.
If you're crazy about lemon AND the Starbucks lemon loaf 😉. This lemon loaf cake is packed with lemon flavour. Time for a lemon glaze bath! You can cook Lemon loaf using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemon loaf
- It’s 1 Cup of Sugar.
- You need 1/2 Cup of Oil.
- It’s 2 of eggs.
- You need 2 Tsp of Lemon rind & 1 tsp lemon juice.
- You need 1.5 cups of Flour.
- You need 1/2 Cups of Milk.
This is the best lemon loaf I have ever had! It has the texture of pound cake and that makes it even better. Satisfy your lemon craving with this moist and slightly sweet iced lemon loaf! Soft and tender lemon bread studded with fresh raspberries and drizzled with a three-ingredient sweet lemon glaze.
Lemon loaf instructions
- Preheat oven to 180C, grease and dust your baking tin..
- In a large bowl, mix sugar and oil then add one egg after another and mix well..
- Add lemon rind and juice. Mix..
- Add flour bit by bit, fold it in well..
- Then add milk and mix til smooth..
- Pour in baking tin and bake for 30 – 40mins. You can also make cupcakes from the same batter..
- Serve once cooled..
- Enjoy!.
It's the perfect snack cake for any day of the week. The original lemon loaf cake was made with Greek Yogurt. Loaf cakes got their name because of the loaf pan that they are baked in. These cakes are also known for the glaze that is drizzled over them. This is soooo nummmmy!! for lemon lovers.
