Lemon yoghurt loaf. We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon.
Line the bottom with parchment paper. Sift together the flour, baking powder, and salt. How To Store Lemon & Yoghurt Loaf. You can cook Lemon yoghurt loaf using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon yoghurt loaf
- Prepare 1 1/2 cups of all-purpose flour.
- You need 2 teaspoons of baking powder.
- It’s 1/2 teaspoon of salt.
- Prepare 1 cup of yogurt.
- It’s 1 cup of sugar.
- You need 3 of eggs.
- You need 2 teaspoons of lemon zest grated (2 lemons).
- Prepare 1/2 teaspoon of vanilla extract pure.
- It’s 1/4 teaspoon of lemon essence.
- It’s a drop of of yellow color (optional).
- It’s 1/2 cup of oil.
Alternatively, it can be cut into slices and frozen in an airtight container – ready for school lunch boxes!. You can place a piece of frozen lemon & yoghurt loaf. How to Make Lemon Yogurt Cake. This lemon cake is super easy to make.
Lemon yoghurt loaf instructions
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan..
- Line the bottom of the pan..
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, lemon essence color and vanilla..
- Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated..
- Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean..
- When the cake is done, allow it to cool in the pan for 10 minutes.
- Take it out,allow it to cool completely before slicing it..
- Serve it plain with lemon and icing sugar glaze.
Simply combine all the dry ingredients together in a bowl, then whisk the wet ingredients in a separate bowl. Pour the wet ingredients into the flour mixture and mix well using a mixer. Butter a loaf pan well or spray it with cooking spray. Lemon Berry Greek Yogurt Parfait; Lemon Greek Yogurt Loaf Cake. This recipe is extremely easy to make and it doesn't even require a mixer!
