Blueberry Lemon Loaf. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need. Fold in the blueberries, nuts and lemon zest.
It's fresh and zingy with bursts of juicy blueberry. Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack! You can cook Blueberry Lemon Loaf using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blueberry Lemon Loaf
- You need 3 cups of all-purpose flour.
- You need 2 teaspoon of baking powder.
- You need 2 tablespoons of grated lemon zest.
- You need 2 cups of fresh blueberries.
- You need 1 cup of prestige margarine.
- You need 1.5 cups of white sugar.
- It’s 4 of large eggs.
- It’s 2 teaspoon of pure vanilla.
- Prepare 1 cup of milk.
A moist and delicious lemon loaf loaded with blueberries. Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons! This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!
Blueberry Lemon Loaf step by step
- Preheat oven to 180 degrees C and place the oven rack in the center of the oven. Butter the baking tins with some prestige margarine..
- In a separate bowl, whisk together the flour, baking powder and lemon zest. Place the blueberries in a separate bowl and toss the berries with 1 tablespoon flour and set aside. Beat the margarine until softened, add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
- Add the flour mixture and milk alternately, starting and ending with the flour. Mix until combined. Gently fold in the blueberries. Scrape the batter into the prepared tins and bake for about 55 to 65 minutes and the loaves are ready..
Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. This easy and very moist lemon and blueberry loaf hits the sweet spot! It's full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of. Blueberry Lemon Bread – loaded with juicy lemon and blueberries.
