Easiest Way to Cook Appetizing Zesty Lemon Loaf

Zesty Lemon Loaf. Zesty Lemon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Zesty Lemon Loaf. Origins of the Recipe For Lemon Loaf: This lemon loaf cake recipe has been in my possession well.

Zesty Lemon Loaf The decadence of Grand Marnier makes this lemon loaf special! Exquisitely delicious with a delicate hint of ginger. Get the recipe for Zesty Lemon Loaf. You can cook Zesty Lemon Loaf using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Zesty Lemon Loaf

  1. You need 2 sticks (225 g) of butter, softened.
  2. It’s 2 cups of sugar.
  3. Prepare 4 of eggs.
  4. You need 3 cups of flour.
  5. Prepare of Finely grated zest of 2 lemons (juice them if making topping).
  6. You need 1/2 tsp of salt.
  7. Prepare 1 1/2 tsp of Bicarbonate of soda.
  8. It’s 1 cup of buttermilk.
  9. Prepare of topping.
  10. Prepare 2 of Lemons, juiced.
  11. You need 1/3 cup of sugar.

Keyword: glazed lemon loaf, iced lemon loaf, lemon bread, lemon quick bread. Something about that light zesty flavor. This lemon loaf cake is packed with lemon flavour. This frosting gives this lemon loaf cake that beautiful and elegant look.

Zesty Lemon Loaf step by step

  1. The recipe I do has a lemon sugar topping. I didn't put this on here cos I didn't want the extra sugar, but feel free if you want to. I think it's yummy anyway..
  2. Preheat oven to 180°C. (350°F).
  3. Grease and line 2 loaf tins..
  4. Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each..
  5. Mix in finely grated zest of two lemons.
  6. Sift dry ingredients, then add alternately with buttermilk, ensuring that a measure of dry ingredients are mixed in last to help prevent curdling..
  7. Pour into loaf pans and bake for 1 hour or until loaves tested with a skewer inserted comes out clean. Check after 50 minutes. (mine took 53 minutes)..
  8. Put onto cake rack in tin and leave for 3 minutes then turn out into rack..
  9. Topping: (if using).
  10. Combine juice of the 2 lemons and sugar. Spoon over hot loaves, then leave to cool..
  11. Enjoy!.

I don't know why but the look of this cake reminds me of Downton Abbey. Yes, it works great for company! I love lemon too, and lime, and all things zesty. 😉. Time for a lemon glaze bath! This is the best lemon loaf I have ever had!