Lemon Pound Loaf. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years. It's my "go to" when only lemon loaf will do.
My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. Lemon juice, lemon zest, and lemon glaze make damn sure of that. You can have Lemon Pound Loaf using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lemon Pound Loaf
- Prepare 1 1/2 cup of self raising flour.
- Prepare of Lemon zest.
- You need 2 of lemon squeeze.
- It’s 1 cup of sugar.
- It’s 4 of eggs(room temperature).
- You need 1 cup of buttermilk.
- It’s 1 TSP of vanilla essence.
- Prepare 150 g of margarine(room temperature).
Store this lemon pound cake in an airtight container to help keep it moist longer. It'll keep well for a couple of days but in my house it never lasts that long! Every time I have a lemon loaf around I find. A lemon loaf is admittedly a term I've never heard before, and I can imagine all sorts of things it might mean.
Lemon Pound Loaf step by step
- Preheat oven 180 degree Celsius.
- Sift the flour and add the lemon zest.
- Then take another bowl and add the margarine and sugar and mix with a hand mixer.
- After mixing then crack the eggs with vanilla and lemon squeeze.
- Mix with a hand mixer then add the flour and mix bit by bit.
- Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough.
- Bake the loaf for 30 minutes once baked remove from the oven and let it cool.
- After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm.
- Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious.
The only citation you give is for something called a "pound cake loaf," which is obviously. If you'd had the Lemon Loaf at Starbucks, you'll love this copycat version that tastes even better than the real thing! I used a mixture of lime, lemon, and orange zests, and in the glaze, I used orange juice instead of the lemon juice! Do you love the Starbucks lemon loaf pound cake as much as I do? There are many Starbucks copycat recipe versions of this famous lemon loaf pound cake, but they all fall short of the real thing.
