5 minute chocolate cake. Now you can have a rich, chocolate dessert in an instant. So grab a big mug (I link. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, soda, and salt; stir or whisk to blend thoroughly.
Let it cool in the dish, then top with fresh raspberries and a dollop of cream. This chocolate cake in a mug is gooey and tastes amazing! Five minutes is all you need. You can cook 5 minute chocolate cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 5 minute chocolate cake
- Prepare 40 grams of flour.
- You need 40 grams of sugar.
- Prepare 2 tbsp of coco powder.
- You need 1 of egg.
- Prepare 5 tbsp of milk.
- Prepare 1 dash of vanilla extract/flavour.
- Prepare 1 dash of favourite liquer.
- You need 1 1/2 of ice cream/optional.
- You need 1 dozen of chocolate chips/optional melted chocolate/optional.
The cake will ride over the top of the mug, but don't be alarmed! This chocolate mug cake recipe is a complete game changer, bestie! If you try this, please drop me a line. You can now have chocolate cake whenever you want.
5 minute chocolate cake step by step
- add all dry ingredients and mix.
- add egg and mix.
- add milk and mix.
- put in vanilla and liquer and mix very well.
- then put in microwave for 3 to 4 minutes.
- put ice cream chocolate chips and melted chocolate if using.
The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. The cake itself is a little denser in texture than your average baked chocolate cake, but it's definitely an easy way to get a sweet tooth fix when you're craving dessert and don't want to heat up the oven. It's fast, it's easy and it doesn't even require an oven! Not only is this cake perfect for a quick study break or late night snack, but it can also be customized to fit everyone's tastes.
