Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist!
My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. You can have Lemon pound cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon pound cake
- You need 4 of stick margarine.
- You need 3 of cups sugar.
- You need 4 of cups cake flour.
- It’s 1 of cup milk.
- You need 6 of eggs.
- It’s 2 of Tlb lemon flavoring.
For this recipe, I added an extra egg yolk and sour cream, and replaced the. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. This Lemon Pound Cake is a dream dessert for lemon lovers!
Lemon pound cake step by step
- Cream sugar and margarine for about 3 minutes or until fluffy.
- Add milk then add flour one cup at a time.
- Add eggs one at a time beat until creamy add the lemon flavoring.
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick.
Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Run a knife around the sides of the pan. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
