Chocolate Chunk Banana Loaf. Here's what you need: ripe bananas, butter, sugar, egg, vanilla extract, baking soda, salt, all-purpose flour, mini chocolate chips. Add in the chocolate chips and pour the batter into a greased loaf pan. Paleo Chocolate Chunk Tahini Banana Bread made with all gluten-free, vegan ingredients and with no refined sugars!
Pour into your lined loaf tin and smooth the mixture flat. Place in the centre of the. Chunk Banana Bread that's perfectly rich, sweet, and moist on the inside and lots of chocolate Whatever gets the banana bread made though, right? You can cook Chocolate Chunk Banana Loaf using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate Chunk Banana Loaf
- You need 200 Grams of banana Mashed overripe.
- Prepare 250 Grams of All purpose flour.
- It’s 1 Cup of Castor sugar.
- It’s 15 Millilitres of Lemon juice.
- You need 4 of Eggs.
- Prepare 3 Teaspoons of baking powder.
- It’s 200 Grams of Butter.
Anyway, before I jump into gooey Transfer the entire mixture to the parchment lined loaf pan, using a silicone spatula to scrape the sides of the bowl. Because THIS banana bread is sweetened only with bananas. For loaf-cakes like this Chocolate Chunk Banana Bread, I like to line the pan with a parchment "sling". Not only does the sling keep the bread from sticking, it makes it very easy to lift the baked loaf out of the pan.
Chocolate Chunk Banana Loaf step by step
- Start by first lining your loaf tin with butter paper and then go on to mash the bananas with a fork and then blending them away to a smooth paste. You should have 3/4th cup to 1 cup of pulp. Now melt the butter and then whisk ti well with the castor sugar and add 100gm (1/2 cup) flour..
- Whisk well to create a smooth mixture and add the eggs one by one and whisk well to create a smooth emulsion..
- Add the lemon juice and then the banana pulp and whisk away and then sift the flour and baking powder together and re sift it again in the wet mixture and then whisk only till everything is well mixed..
- Pour half of the batter and sprinkle some chocolate chunks and pour the rest of the mixture and sprinkle the rest of the chocolate chips and bake for an hour..
- Once done test with a toothpick. Insert the toothpick in the center of the loaf and if it comes out clean you are done. Take out the tin loaf and wait for 10 minutes..
- After 10 minutes run a palate knife around the edges and transfer the loaf on a wire rack but you must wait till the loaf cools off completely before slicing else your slices will break easily. Enjoy these super soft, super moist slices with a cup of tea or coffee.
Click through the step by step process photos to see how to make the best Chocolate. Chocolate Chunk Banana Bread with Pecans. Spray loaf pan(s) with nonstick cooking spray. Mix all ingredients together and stir with a wooden spoon. This chocolate chunk banana bread is a perfect way to use up all those ripe bananas.
