Three chocolates cake. This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. Again this is not a three chocolate mousse cake, this is a three chocolate "panna cotta" style cake, in a bundt pan!
The cake layers can be frozen prior to final assembly; in fact, they're easier to work with. Find three chocolates cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This triple layer chocolate cake is the ultimate treat for a chocoholic. You can cook Three chocolates cake using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Three chocolates cake
- You need 150 grams of dark chocolate.
- Prepare 150 grams of milk chocolate.
- You need 150 grams of white chocolate.
- It’s 1 liter of cream 35%.
- Prepare 1/2 liter of milk.
- You need 3 envelope of curd powder.
- Prepare 80 grams of butter.
- It’s 125 grams of sugar.
- Prepare 300 grams of orange cookies.
With three rich chocolate sponges and luxurious chocolate buttercream, it's divine. Three Chocolate Mousse Cake decorated with chocolate petals, on white background. Three chocolate cake with fresh raspberries. This is the chocolate cake you've been dreaming of!
Three chocolates cake instructions
- melt butter.
- smash orange cookies.
- mix melted butter with cookie powder.
- put that mixture in the bottom of a 25cm diameter cake pan.
- mix milk and cream and split into 3 equal parts (500ml).
- put the first 500ml into a saucepan with the 150gr. of dark chocolate, 75gr.of sugar and one envelope of curd. Heat until boiling (circa 7min)..
- Pour dark chocolate mixture into the cakepan..
- Same step as with dark chocolate but this time with milk chocolate and 50gr. of sugar.
- Pour gently the milk chocolate mixture with an updown spoon into the cakepan.
- Same step as with the other chocolates, this time with white chocolate and no sugar.
- Pour gently again into thread cakepan.
- let the cake rest for at least 2hours in the fridge.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. This classic layer cake is rich and chocolatey but not too sweet. I replaced one half of the oil with applesauce (three quarter cup applesauce three quarter cup oil and instead of just. This decadent chocolate cake features a whipped buttercream and easy to make chocolate leaves.
