How to Prepare Delicious Margaret's Pound Cake

Margaret's Pound Cake. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. Pound Cake History – The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour.

Margaret's Pound Cake This recipe was the same exact pound cake cake both my Grandmother and Great Grandmother used and my family still uses today. A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs Types of Pound Cake. © Antonis Achilleos, Food Styling: Margaret Dickey, Prop Styling: Missie. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar. You can have Margaret's Pound Cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Margaret's Pound Cake

  1. You need 5 of eggs.
  2. It’s 1 cup of Milk.
  3. It’s 1/2 cup of Shortening.
  4. It’s 2 stick of Butter softened.
  5. It’s 3 cup of All Purpose Flour.
  6. Prepare 3 cup of Sugar.
  7. It’s 1 dash of of salt.
  8. You need 2 tbsp of Vanilla extract.
  9. Prepare 1/2 tsp of Baking Powder.

Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon. See how to make pound cake from scratch the easy way. Pound Cake – easy and the best pound cake recipe that calls for only a few ingredients. To avoid the pound cake becoming overly brown at the top (and inside not cooked through), cover the cake.

Margaret's Pound Cake instructions

  1. Preheat oven to 325..
  2. Cream the butter, shortening and sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!).
  5. In a separate bowl combine the flour, salt and baking powder, mix well.
  6. Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition.
  7. Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes.
  8. Enjoy!!.

Dark and rich, this Chocolate Pound Cake is any chocolate lover's dream. A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. Prepared pound cake can be a time-saving and extremely useful ingredient when you need a tasty treat on the double. From trifles to baked Alaska, here are the yummy things you can do with a pound. Pound cake is a classic American plain cake similar to an English sponge but with a slightly denser texture.