Pav bhaji bruschetta. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. Here i turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji and a drizzle of Thai mango sweet chili sauce! Its the perfect way to welcome friends this monsoon.
Click on below link for full video recipe on my YouTube channel. How to make Pav Bhaji Bruschetta-Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon. You can cook Pav bhaji bruschetta using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pav bhaji bruschetta
- You need 1 cup of leftover pav bhaji.
- Prepare 1 of Garlic bread loaf.
- Prepare 1 of Onion chopped.
- You need As required of Bellpeppers julliens.
- Prepare 1 of Tomato julliens.
- You need 1 of Lemon slices.
- Prepare Few of Coriander leaves.
- You need 1 tbsp of Butter mixed with1/2 tsp garlic & 1/4 tsp chilli flakes.
Bored of eating Normal Pav bhaji? Have lots of leftover pav bhaji? How to make Pav Bhaji Bruschetta Recipe. Great Pav Bhaji will remain so irrespective of by whom or where it's being prepared.
Pav bhaji bruschetta step by step
- Take one cup pav bhaji in a bowl..
- Cut garlic loaf in slices.Apply garlic butter on slices and bake in oven for 5 mins till crisp..
- Now apply bhaji on top of baked bread and garnish with onion, bellpeppers,lemon slice and coriander leaves.
With that statement made, I'm gonna pull up the curtains. Heat oil in a non-stick pan. Add onion and sauté till lightly browned. Add ginger-garlic paste to the pan, mix and sauté well. Add red chilli powder, mix and saute.
