Tea-Infused Bread Pudding with Prunes and Banana. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. When we have yellow ripe bananas, this banana bread pudding recipe is a great way to use them in this incredible dessert.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. Chai is the actual word for tea in many countries but when we say chai in the States, we're usually referring to Masala chai, which is a smooth and calming beverage made of. Traditionally, banana bread has nuts but this recipe features prunes. You can have Tea-Infused Bread Pudding with Prunes and Banana using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tea-Infused Bread Pudding with Prunes and Banana
- It’s 1 slice of of 6-slice loaf Bread.
- It’s 1/2 of Banana.
- It’s 3 of Prunes.
- You need 1 tsp of Lemon juice.
- Prepare of Pudding sauce:.
- Prepare 100 ml of Milk.
- You need 1 medium of size Egg.
- It’s 1 tbsp of Maple syrup.
- You need 1 bag of Tea bag.
- Prepare 1 of Cinnamon.
They add an extra bit of sweetness to the cake and marry well with the You could replace the prunes with desiccated coconut or nuts but I recommend giving them a go. I bake these in mini loaf tins as they're perfect to. Grease large baking dish with butter. In large bowl, whisk eggs, milk, salt, sugar Place scoop of ice cream on top of each portion of bread pudding.
Tea-Infused Bread Pudding with Prunes and Banana instructions
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration..
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute..
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits..
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like..
- Here's one made with strawberries. https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding.
Recipe note: Make the sauce as bread pudding is. Honey (instead of white sugar) sweetens fruity, cinnamon-infused bread pudding. With all the flavors of some breakfast-time favorites, who says it doesn't belong at the breakfast table? A lush and homey spiced bread pudding recipe that is naturally sweetened with banana and topped with apples. This makes a nice vegan breakfast or a simple dessert with a drizzle of We shot a video a while ago for this scrummy savoury bread pudding with mushrooms, spinach, herbs and tomatoes.
