Good ol' South Island Cheese Rolls. Lovely cheese rolls – good luck for the fundraising. We have confirmed the South Island distribution centre will be operational. I appreciate any support you can give in my fundraising efforts to get me to dance in La.
You cant get enough of these anywhere in the world. and the coffee is real good too. The science of making the perfect cheese roll was revealed in Dunedin yesterday. Cheese roll is a popular New Zealander snack consisting of rolled-up pieces of crustless white bread filled with cheese and onions. You can have Good ol' South Island Cheese Rolls using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Good ol' South Island Cheese Rolls
- You need 1 of sliced loaf of white bread.
- It’s 2 1/2 of generous cups of Cheddar cheese.
- You need 375 ml of Evaporated milk.
- It’s 30 grams of dry onion soup mix.
- You need 1/2 of small onion very finely chopped.
- It’s 1/4 cup (62 ml) of cream.
- It’s 1/4 tsp of mustard powder.
- It’s 1/2 of lemon, zest and juice.
- You need of Sprinkle of grated nutmeg.
- It’s of Butter to spread on top of rolls.
The combination is then grilled and topped with butter. The dish can be found at numerous cafeterias and similar food joints throughout New Zealand. A cheese roll (occasionally known by the older name of cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. Dunedin cheese rolls = southern sushi.
Good ol' South Island Cheese Rolls instructions
- In a large saucepan mix together the onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and the sprinkling grate of nutmeg..
- Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes..
- Roll each slice of bread until its flattened to around half its usual height. (this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Roll them up..
- Bake first in an oven set to 200°C (375°F) until hot through and then switch oven to grill (broil) and toast until golden and just bursting, turning the rolls over after first side toasted. Place seam side down first..
- Once toasted on both sides, remove from the oven and spread lightly on top of each roll with cold but spreadable butter and enjoy immediately. THESE ARE SIMPLE…BUT TRULY SOOOO SOOOOO GOOD! 😊.
Now you may wonder at cheese rolls even being, you know, a thing. Come to Southland, or Otago and, more specifically Dunedin, take your feet out of your mouth and pop one of these Too good 😊What are your favourite cheese roll cafes in #Invercargill? How to Make Southland Cheese Rolls. A cheese roll is a snack food, mainly concocted in the South Island of New Zealand, consisting of a cheese-and-onion. A cheese roll is a snack food, mainly concocted in the South Island of New Zealand, consisting of a cheese-and-onion filling rolled up in a slice of bread.
