Pumpkin Jelly Rolls. The roll was a little smaller and longer. Check out pumpkin-jellyroll's art on DeviantArt. Browse the user profile and get inspired.
You won't be able to stop at just one slice! Don't be intimidated by this jelly roll–so long as you work quickly while the cake is. There's much to be said for this classic, but we wanted to develop a unique variation for the holidays with a pumpkin jelly roll cake encasing a simple filling. You can cook Pumpkin Jelly Rolls using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin Jelly Rolls
- Prepare of Cake.
- It’s 3/4 cup of all-purpose flour.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of ground cinnamon.
- It’s 1/2 tsp of ground cloves.
- Prepare 1/4 tsp of salt.
- Prepare 3 large of eggs.
- Prepare 1 cup of granulated sugar.
- You need 2/3 cup of pumpkin.
- It’s 1 cup of chopped walnuts.
- Prepare of Filling.
- Prepare 8 oz of cream cheese, softened.
- You need 1 cup of powdered sugar.
- It’s 6 tbsp of butter, softened.
- Prepare 1 tsp of vanilla extract.
- Prepare of powdered sugar for sprinkling.
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Pumpkin Jelly Rolls step by step
- Preheat oven to 375°F. Grease 15×10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar..
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts..
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled..
- For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl..
- Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices..
Few desserts strike fear into the hearts of bakers like jelly rolls. Here's a pumpkin roll that anyone can make! Then, spread the batter out until it fills the lines. If you've got a jelly roll pan, by all means use that — it's slightly smaller than a standard baking sheet. Pumpkin Roll – a pumpkin jelly roll cake with a mascarpone cinnamon cream.
