Fruity Yakult Jelly Cake. Fruity jelly cake recipe. neri's kitchen. Загрузка. FRUITY YAKULT & FRUIT TEA FREE mixed jelly!. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with fresh fruit & coconut milk.
A work of art, this heartshaped fully jelly cake will surprise you. With a variety of strawberries, lychees and blueberries in the middle layer of the cake, taste them in between the yellow layers of condensed milk flavoured jelly. Jelly Desserts Asian Desserts Chinese Desserts Jelly Cake Jelly Fruit Jello Recipes Cake Recipes Agar Agar Jelly Thai Dessert. You can have Fruity Yakult Jelly Cake using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fruity Yakult Jelly Cake
- You need of For Fruit Layer.
- You need 2/3 cup of water.
- Prepare 2/3 cup of lychee juice (I used real juice).
- Prepare As per taste of Sugar.
- It’s 2 tbsp of China grass powder.
- Prepare 2 cups of small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries).
- You need of For White Layer.
- It’s 1/2 cup of milk.
- It’s 1 of Yakult.
- It’s 1 tbsp of China grass powder.
- You need As per taste of sugar.
- Prepare of For Yellow Juice Layer.
- It’s 1/2 cup of juice of your choice (I used aamras mango).
- You need 1 of Yakult.
- It’s 1 tbsp of China grass powder.
- Prepare As per taste of Sugar.
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Fruity Yakult Jelly Cake step by step
- Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside..
- In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved..
- To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on..
- Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them..
- Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome..
- While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder..
- Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it..
- Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer..
- Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK..
- Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it..
- Refrigerate for a couple of hours until cold and completely set. Demould..
- Serve chilled..
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