Fresh Fruits Jelly Cake. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe.
Many cakes, cupcakes with fresh fruits (strawberries), whipped cream, jelly and mints. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. A wide variety of jelly fruits cake options are available to you, such as chocolate, fruity, and cream. You can cook Fresh Fruits Jelly Cake using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fresh Fruits Jelly Cake
- Prepare 1 cup of chop mango pcs.
- Prepare 1 cup of chop musk melon.
- Prepare 1 cup of chop papaya.
- You need 1 cup of chop kiwi's.
- Prepare 1 cup of chop apple.
- You need 1 cup of pomegranate seeds.
- It’s 1 cup of orange pulp.
- It’s 1 cup of chop grapes.
- It’s 1/2 tsp of red liquid colour.
- You need 1/2 tsp of green liquid colour.
- Prepare 2 cup of sugar.
- You need 1 tsp of butterscotch essence.
- It’s 6 tsp of agar agar powder.
- It’s 2 cups of water.
Easy homemade chilled fruit jelly dessert, perfect for cooling down from a hot day and impress your If you prefer softer jelly texture that are not firm like my fruit jelly today, you can reduce the amount Good question! Agar agar fruit jelly cake step-by-step making guide. Even though the first and third layers are the same, I highly suggest that you cook each layer separately instead of keeping it warm while waiting for the fruit layer (second layer) to really set, which may take about. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with fresh fruit & coconut milk.
Fresh Fruits Jelly Cake instructions
- Take a big plate chopped fruits arranged..
- Take a pan add 1 cup of water then water boil add sugar and agar 2 powder mix and cook for sugar dissolve then add 1/2tsp of butter scotch essence and cook for 2 minutes..
- Take a borosil tray then add half quantity of sugar syrup then arrange fruits one by one for half quantity then add leftover sugar syrup and set in refrigerator at 30 minutes..
- Take a pan add 1 cup water then water boil add sugar,agar agar powder and butterscotch essence mix and boil for 2 minutes.
- Take a two bowl then sugar syrup divide in two parts then one part add red colour mix and pour for jelly set in refrigerator at 10 minutes..
- After 10 minutes then add green colour mix and pour for jelly and set in fridge..
- After setting demould..
- Then cut in slices and enjoy..
Agar jelly cake recipe is not just tasty but beautiful. It not just tastes great but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this dessert very special. Fresh Fruit jelly cake on white background. Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past!
