Raskadam cake with mango jelly toping. See great recipes for Baked Potatoes with Bacon and Cheese Toping too! In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. This No Bake Mango Cheesecake is a complete and utter celebration of summer!
I wanted to try mango jelly using agar agar or china grass as mittu loves jellies and I always feel content to give her homemade jellies instead of store bought ones. This mango jelly recipe is very easy to make with just few ingredients in hand. Either fruit based ones or flavoured ones, she just love it so this is another way to sneak in fruits. You can cook Raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Raskadam cake with mango jelly toping
- It’s 11/2 cup of all purpose flour.
- You need 1 cup of sugar.
- You need 3 of eggs.
- Prepare 1/2 tsp of vanilla essence.
- Prepare 6 of raskadam.
- You need 6 tsp of mango jelly.
Now add in the gelatin, mango puree and lemon juice. Something for everyone in the family.. See more ideas about Christmas dishes, Recipes, Christmas food. Perfectly sweet, tart and sinfully good!
Raskadam cake with mango jelly toping step by step
- Mix all ingredients of cake except mango jelly and raskadam..
- Make cake batter..
- Pre heat the oven. Grease the tray with butter..
- Place the batter in tray.now put raskadam in it.
- Bake in 180 degre for 30 minutes..
- After cooling spread jelly on the top..
Say hello to your new favorite dessert! Not just "A summertime only dessert". Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Combine mango puree, sugar, and egg in a small bowl and whisk until smooth.
