Recipe: Delicious Simple Layer cake soaked in vanilla sauce with jelly

Simple Layer cake soaked in vanilla sauce with jelly.

Simple Layer cake soaked in vanilla sauce with jelly You can cook Simple Layer cake soaked in vanilla sauce with jelly using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Layer cake soaked in vanilla sauce with jelly

  1. You need of CAKE :.
  2. It’s 1 of unsalted butter stick.
  3. Prepare 2 cups of flour all- purpose.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/2 tsp of salt fine.
  6. Prepare 1 cup of sugar.
  7. You need 3 of eggs large.
  8. You need 1 cup of milk whole.
  9. Prepare 1 tsp of vanilla extract.
  10. Prepare of VANILLA SAUCE.
  11. It’s 1/2 cup of whipping cream.
  12. You need 1/2 cup of milk.
  13. Prepare pinch of vanilla essence.
  14. You need 3/4 cup of sugar.

Simple Layer cake soaked in vanilla sauce with jelly step by step

  1. Preheat oven to 350 degrees. Whisk together flour, baking powder and salt. Beat together butter and sugar with a mixer on medium speed until combined, 1 to 2 minutes..
  2. Add eggs and beat well. Gradually, add the flour mixture, beating until combined. add milk and vanilla..
  3. Butter the cake pans and pour over the batter. Place it in the oven and let it bake for 45 minutes..
  4. For the vanilla sauce, combine the whipped cream and the milk. Whisk together and gradually add vanilla essence. Add the sugar finally and whisk it until combined..
  5. Pour it over the baked cake. Tastes much like a pudding..

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