Jelly cake. Directions for cake Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. In a large bowl, cream together the margarine and sugar until light and fluffy.
The preferred jelly is apple, but really, any will do. For best results, make the cake a few days ahead so that jelly can be absorbed by the cake layers. To finish the cake, combine the confectioners' sugar and jelly in a medium bowl and stir with a fork until all the lumps disappear. You can have Jelly cake using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jelly cake
- You need 1 of small pack 3 the jelly.
- You need 400 ml of water.
- Prepare 4 tbsp of sugar.
Place one layer, top side down, on a serving plate or a cake stand, and spread a third of the jelly icing over it thickly. In a mixing bowl, add sugar, cherry brandy and heavy cream. Top set strawberry jelly with a layer of whipped cream and cool in freezer until set. Our bakers go all-out when it comes to the design of Jelly Cakes.
Jelly cake instructions
- Mix all ingredients the ingredients cook it for 1 minute than pour batter into the tin.
- And freeze it for one hour than demould and serve chilled.
They are not only appealing to the eyes, the taste of our Jelly Cakes is impressive too! Your party guests will not be disappointed by the choice of yours. Try our new Tsum Tsum Jelly Cake, Unicorn Jelly Cake, Winnie The Pooh Jelly Cake and more now! Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake.
