How to Prepare Delicious Carrot Cake

Carrot Cake.

Carrot Cake You can cook Carrot Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. It’s 2 c of flour.
  2. You need 1 cup of white sugar.
  3. Prepare 1 c of brown sugar.
  4. It’s 2 tsp of baking soda.
  5. Prepare Pinch of salt.
  6. Prepare 2 tsp of cinnamon.
  7. Prepare 6 of large carrot ground fine.
  8. Prepare 1 c of black walnut pieces.
  9. You need 1/2 c of raisins.
  10. You need 4 of large eggs.
  11. Prepare 1 cup of oil.
  12. Prepare 1 tsp of vanilla.
  13. It’s of Icing.
  14. You need 1 (8 oz) of Philadelphia cream cheese.
  15. It’s 1 stick of Land O Lakes butter.
  16. It’s 1 tsp of vanilla.
  17. Prepare 3 cups of Sifted confectioners sugar.

Carrot Cake instructions

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

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