Recipe: Yummy Granny's Carrot Cake

Granny's Carrot Cake.

Granny's Carrot Cake You can cook Granny's Carrot Cake using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Granny's Carrot Cake

  1. Prepare of All purpose flour.
  2. You need of White sugar.
  3. Prepare of Baking soda.
  4. It’s of Ground cinnamon.
  5. You need of Vegetable oil.
  6. It’s of Grated carrots.
  7. Prepare of Eggs.
  8. You need of Salt.
  9. It’s of Cream cheese (room temp).
  10. Prepare of Butter.
  11. Prepare of Vanilla extract.
  12. It’s of Confectioners sugar.
  13. It’s of Chopped pecans.

Granny's Carrot Cake step by step

  1. Set oven to bake at 350°F.
  2. Mix dry ingredients for cake batter in large bowl.
  3. Add vegetable oil and blend by hand.
  4. Slowly beat in each egg.
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed.
  6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean).
  7. For frosting, mix butter and cream cheese, both at room temperature, together.
  8. Slowly add in confectioners sugar until all is well mixed in.
  9. Mix in vanilla extract and pecans.
  10. Once cakes are cooled, frost away!.

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