Kueh Lapis. Kueh lapis or kek lapis is a popular layered cake handmade without any preservatives, artificial coloring or additives and the ingredients used are all natural. It is traditionally served during special. Resep kue lapis tepung tapioca yang gurih dan super kenyal.
An irresistible serving of kueh lapis just the way you like it. Aromatic and oily, without being cloying. Unlike lapis legit's European ingredients, kueh lapis reflects local produce. You can have Kueh Lapis using 8 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Kueh Lapis
- It’s 300 ml of coconut milk.
- You need 180 gms of castor sugar.
- Prepare 1/3 teaspoon of salt.
- Prepare 1/2 teaspoon of pandan essence.
- You need 260 ml of boiling water.
- You need 200 gm of tapioca flour.
- Prepare 20 gm of rice flour.
- You need 1 teaspoon of 2 food colours.
Making things slightly confusing, the name kueh lapis is now used to describe either cake, and you can even find versions. Chocolate and Pandan Kueh Lapis. damn son, all i can think about is the old folks from bangsar alleys selling their assortment of kueh from a make-shift stall. Recipes > Pastries/Bread/Cake > Kueh Lapis. Resep Kueh Lapis adalah kumpulan resep Kueh Lapis yg sanggat terkenal dan nikmat.
Kueh Lapis step by step
- Pour the coconut milk in a bowl.
- Add sugar and whisk until sugar dissolves fully.
- Add salt and pandan Essence next and mix well.
- Carefully pour the boiling water and whisk well.
- Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well.
- Whisk until no lumps are to be felt. This is important.
- Make 2 equal portions of the batter in 2 different bowls.
- Add 1 teaspoon of desired food colours in both and mix well.
- Prep the steamer by boiling water in it.
- Grease a microwave safe square box(preferably).
- Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes.
- Open the lid of the steamer and wait for a minute before pouring the second layer.
- Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time.
- Repeat this steal alternating between both coloured batters till done.
- Take off from the steamer finally and let cool before you demould.
- Cut into bite sized pieces.
- Enjoy warm if you like or chill before feasting!!.
Find kueh lapis stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. I was a little hesitant at first whether to try this recipe or not when I saw more tapioca flour rather than the rice flour. Kueh Ko Sui. (another popular recipe from the kitchen of Chia Poh Geok).
