Decorated Sushi Cake. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious.
Sushi cake is easier than you think and it will definitely impress your family and friend with your creativity! Spread Kinshi Tamago on the bottom. Sushi Cake Bites: I was so excited when I had the idea to make one of my favorite foods out of If you're not using already decorated cake, bake a layer of cake and once cooled add a couple. You can cook Decorated Sushi Cake using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Decorated Sushi Cake
- It’s of
. - It’s of cup) Japanese Short Grain Rice.
- It’s of Rice Vinegar.
- Prepare of Sugar.
- It’s of & 1/4 teaspoons Salt.
- You need of
. - Prepare of Canned Tuna (185g can) & Japanese Mayonnaise.
- It’s of Avocado *sliced.
- It’s of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
- Prepare of
. - It’s of Eggs *finely scrambled.
- It’s of Sliced of Ham.
- Prepare of Carrot *sliced and blanched in salted water.
- Prepare of Cucumber.
- It’s of Sliced Cheese.
- Prepare of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.
The Sushi Cake recipe out of our category Fish! Sushi Cake – So simple to Make and a Real Showstopper. Be the first to review this recipe. Finally decorate the cake with toppings of your choice.
Decorated Sushi Cake step by step
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
- Make Sushi Vinegar by mixing the ingredients together..
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..
Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix. Surprise a sushi lover: Make a dessert that looks like a giant salmon roll! Prepare the cake mix as directed; divide the batter between the pans and bake as directed. We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy!
