Flower Field Chirashi Sushi Cake. Place a large leaf, lay the smoked salmon on it. Strawberry salad with basil – Clean rice, chirashi-zushi kit, shredded omelet, shrimps, salmon roe, salmon, nanohana blossoms, cucumber, ginkgo nuts, pink fish floss It is popular to make. I made a sushi cake out of Chirashi Sushi thanks to my Japanese mommy friend who gave me this idea.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! You can have Flower Field Chirashi Sushi Cake using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Flower Field Chirashi Sushi Cake
- It’s 360 ml of Sushi rice using 360 ml or 2 rice cooker cups' worth.
- Prepare 2 of Eggs.
- It’s 1 of tablespoon, 1 dash ●Sugar, salt.
- Prepare 1 tsp of each ●Katakuriko, water.
- You need 2 tbsp of Sakura denbu.
- Prepare 1 of fillet Salted salmon.
- It’s 10 small of shrimp.
- Prepare 1 of tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt.
- It’s 6 of stalks Spinach.
- It’s 3 of grams, 1 teaspoon ○Bonito flakes, soy sauce.
- You need 1 dash of of each Carrot, cucumber.
My Scattered Sushi toppings are easy to prepare. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. Flowers, Toy Flowers Stu: Apple Pie, Cake, Cheese Cake, Chocolate, Chocolate Cake, Chocolat e Cookies, Cookies, Grapes, Honey, Hot Milk, Ice ), Chirashi Sushi, Corn, Eg gs (M), Eggs (S), Fish (S), Green Peppers, HMSGB Apples, Pineapples , Pineapple Juice, Relaxation Tea, SUGDWApples.
Flower Field Chirashi Sushi Cake instructions
- Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side..
- Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this..
- Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi.
- Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice..
- Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake..
- Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton..
- With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with..
- Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers..
- Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices..
- Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side..
Chirashi sushi is simply sushi rice topped with different types of fish served raw. It can also come with shredded eggs, shiitake mushrooms or other topping options. Chirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls. Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
