Damie Checkered Sushi Cake For Mother's Day. No one will appreciate your hard work and loving effort like mom! This Mother's Day Cake is all about the flavors (chocolate and vanilla) and the beautiful basket of flowers. Real flowers may fade away, but this delicious cake will be something your mom never forgets!
Whether your mum prefers a fruity blueberry loaf or an indulgent chocolate sponge, we've got you Treat your mum by baking one of our beautiful cakes for Mother's Day. Choose from classics like lemon drizzle, Victoria sponge and boozy chocolate cake. Make Mother's Day even more special with a batch of beautiful bakes. You can have Damie Checkered Sushi Cake For Mother's Day using 11 ingredients and 18 steps. Here is how you cook that.
Ingredients of Damie Checkered Sushi Cake For Mother's Day
- Prepare 810 grams of Sushi rice.
- Prepare 1 of Sakura denbu (sweetened pink-colored fish flakes).
- Prepare 2 of Hanpen.
- It’s 6 slice of or 1 sausage Ham or fish sausage.
- You need 5 slice of Smoked salmon.
- Prepare 1 of Shiso leaves etc..
- It’s 1 of Pasta (dried).
- You need of Equipment required:.
- It’s 1 1/2 of Empty milk carton.
- It’s 1 of Staples.
- It’s 1 of Plastic wrap.
From a showstopping layer cake to cute Mother's Day cupcakes, our easy baking recipes are sure to be loved – so, whip up a gorgeous Mother's Day cake and show just how much you care. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic candy toppings! Sure to be a crowd pleaser these are the most realistic and easy cakes ever.
Damie Checkered Sushi Cake For Mother's Day instructions
- Make the patterns and molds Cut the milk cartons into 4.5cm wide strips..
- Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds..
- Wrap the part with the staple in plastic wrap..
- Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions..
- Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water..
- Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly..
- Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold..
- Place the 10 cm circular mold around the Step 7 rice..
- Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold..
- Place the 15 cm mold around the Step 9 rice..
- Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold..
- When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little..
- Make and add the decorations. Crush the hanpen in a food processor..
- Coat the Step 11 rice base all over with the crumbled hanpen from Step 11..
- Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta..
- Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon..
- Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time..
- It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced..
This sushi cake is a great dish to add a fun Japanese twist on any celebration/occasion! Australia day is fast approaching so we've spent a few days trying to think of what to eat to celebrate on the day. Most Australians are probably going to be having a good sausage sizzle or eating some lamingtons. New tasty trend sees salmon, rice and seaweed crafted into a delicious layered SUSHI cake – and you can eat it too! It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.
