Sushi Cake for Festive Occasions. Spread Kinshi Tamago on the bottom. Festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri (Doll Festival). Chirashi Sushi is served on happy occasions and at parties in Japan.
Sushi cake is easier than you think and it will definitely impress your family and friend with your creativity! Australia day is fast approaching so we've spent a few days trying to think of what to eat to celebrate. Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. You can have Sushi Cake for Festive Occasions using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sushi Cake for Festive Occasions
- It’s 1 block of Fresh sashimi grade tuna.
- Prepare 1 block of Salmon.
- You need 1 of Salmon roe (optional).
- It’s 1/2 of Cucumber.
- Prepare 2 tbsp of Soy sauce.
- You need 1 dash of Dashi stock granules.
- It’s 480 ml of Hot cooked white rice.
- It’s 1 of very small amount Vegetable oil.
It is traditionally celebrated with chirashi. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic candy toppings! Sure to be a crowd pleaser these are the most realistic and easy cakes ever.
Sushi Cake for Festive Occasions step by step
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced..
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix..
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little..
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice..
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.).
For everyone who loves tropical flavors, this festive cake has it all. A sweet tangerine glaze adds to the citrus power of this moist chiffon cake. About Lemon Sushi Cake Recipe: An innovative and decadent cake that you can try at home. Packed with delicious white chocolate ganache and a little tang of lime with a fondant sushi on top, this. Prepare this for kids on special occasions and you'll see them clearing the dish off within.
