Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Order Mother's Day Cake Online from Wide Variety at Best Price. Mother's Day is just around the corner, and we all know the importance of mother! Choose delightful cakes from our marvellous collection and place your order.
Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. Surprise your mum with a homemade treat on Mother's Day – from easy cupcakes to luscious layer cakes. Mary Berry makes it easy with this delicious coffee and walnut cake. You can have Flower-Themed Sushi Cake for Mother's Day and Special Occasions using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Flower-Themed Sushi Cake for Mother's Day and Special Occasions
- You need 540 ml of Sushi rice.
- Prepare 1 bag of Flavored Kampyo (dried gourd) for sushi.
- Prepare of – Decoration ingredients -.
- You need 1 of Egg.
- Prepare 1/3 of Cucumber.
- You need 1 of Salmon roe.
- Prepare 1 of Tuna (sashimi quality).
- Prepare 1 of Salmon.
- You need 1 of Snow peas.
It makes a great treat for Mother's Day. Our Mother's Day cake ideas create the perfect opportunity to have a chat with your Mum and and share a treat together. Got family coming round for a special Mother's Day lunch? You can make Mum, Grandma or anyone you Fancy serving cake for a special Mother's Day breakfast?
Flower-Themed Sushi Cake for Mother's Day and Special Occasions instructions
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..
- Spoon salmon roe between 2 flowers, and it's done..
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