How to Cook Tasty Cream Cheese Lemon Pound Cake

Cream Cheese Lemon Pound Cake.

Cream Cheese Lemon Pound Cake You can cook Cream Cheese Lemon Pound Cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream Cheese Lemon Pound Cake

  1. You need of Cake.
  2. It’s 3 stick of Softened butter(1 and 1/2 cup).
  3. It’s 8 oz of cream cheese, softened.
  4. Prepare 6 large of eggs.
  5. You need 2 tbsp of lemon juice.
  6. You need 1 1/4 tsp of lemon extract.
  7. You need 3 cup of granulated sugar.
  8. You need 3 cup of all-purpose flour.
  9. You need 1 tbsp of vanilla extract.
  10. It’s of Glaze.
  11. You need 1 1/2 tbsp of milk.
  12. It’s of Glaze.
  13. Prepare 1 tbsp of lemon juice.
  14. You need 1 1/2 cup of powdered sugar.
  15. Prepare 1 tsp of lemon extract.

Cream Cheese Lemon Pound Cake instructions

  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side..
  2. Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**.
  3. Add in eggs one at a time. Add in lemon juice and extract..
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!.
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*.
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake….

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