Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing. Here on the set of Man About Cake, we're celebrating by making a cake that MAC Fans have been asking about for ages – a cherry blossom. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe!
Hirosaki Castle Possibly the prettiest spot for cherry blossom viewing, this ancient three-story castle is surrounded by a fortified moat and a huge tree-lined park that hosts illuminations in the evenings. During cherry blossom season, food is often adorned with cherry blossoms that have been preserved in salt, making for a festive and decorative food to be enjoyed during this special time It's used in Japanese dishes for decoration and a hint of flavor and a protein source. Cherry blossom viewing can also be enjoyed from boats that cruise the river. You can have Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing
- You need 540 ml of White rice.
- You need 1 jar of Gomoku sushi mix.
- You need 25 grams of Denbu (sweet pink-colored semidried fish flakes).
- Prepare 1 of pack Snow peas.
- It’s 2 of Eggs.
- It’s 1 tbsp of Katakuriko.
- It’s 2 tsp of Sugar.
- You need 1 of Salt.
- Prepare 1 of Vegetable oil.
- It’s 2 can of Canned tuna.
- Prepare 1 1/2 tbsp of Soy sauce.
- It’s 1 tbsp of Sake.
- You need 1 tbsp of Mirin.
- It’s 1 tbsp of Sugar.
During the Nakameguro Sakura Festival, the trees are lit up in the evenings. You can view cherry blossoms flourishing along the river with the iconic Tokyo Sky Tree. You can charter the boats for your group and arrange Sushi chefs and Geisha performers. The best viewing time for cherry blossoms is the busiest season in Japanese tourism, so reserve activities like those.
Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing step by step
- Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice..
- Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets..
- Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets..
- Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half..
- Drain the liquid from the canned tuna and dry fry in a frying pan..
- Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly..
- Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl..
- Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice..
- Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top..
- You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento..
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Traditionally, this dessert is enjoyed during Hinamatsuri (Japanese Girls' Day). Start studying お花見シーズン: Cherry Blossom Viewing Season. Learn vocabulary, terms and more with flashcards, games and other study tools.
