Gorgeous But Simple Sushi Cake. Great recipe for Gorgeous But Simple Sushi Cake. I wanted to make something fancy to put on the table at my child's birthday party. This sushi cake can easily be made when there's no time, and kids can help with it.
Prepare the cake mix as directed; divide the batter between the pans and bake as directed. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas. In our family no one thinks it's Christmas without this Red Velvet Cake. You can cook Gorgeous But Simple Sushi Cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gorgeous But Simple Sushi Cake
- Prepare 540 ml of Sushi Rice.
- You need 3 of Eggs.
- You need 1 of Shrimp (for decoration).
- You need 1 of Salmon Roe (for decoration).
- It’s 1 of Snap Peas (for decoration).
- Prepare 1 jar of Salmon Scraps.
We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." Nowadays, people use cake pans and a greater variety of ingredients. So we started calling them "Sushi Cakes". You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, p lace plastic wrap on.
Gorgeous But Simple Sushi Cake step by step
- Cook and make the sushi rice. Divide into 2 portions..
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible..
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice..
- Push down on the sushi rice to flatten it all together..
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch..
See more ideas about Cupcake cakes, Beautiful cakes, Pretty cakes. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort.
