Juicy Sushi Cake with Crab for Doll's Festival. The best place to find and share home cooked recipes. Juicy Sushi Cake with Crab for Doll Festival. ひな祭りのお寿司♪ひしもち風♪ Sushi for Hina Matsuri (Doll Festival/Girl's Day, March. Let's try to make Diamond Shaped Doll Festival Sushi in your home!
If you love sushi you will love this recipe. It's sushi in the shape of a cake with your favorite stuffing. Mix with a wooden spatula without crushing the rice. You can cook Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Juicy Sushi Cake with Crab for Doll's Festival
- You need 700 grams of Freshly cooked rice.
- Prepare 4 tbsp of Sushi vinegar.
- Prepare 50 grams of Shredded imitation crab meat.
- Prepare 1 tbsp of Aonori.
- You need of Kinshi tamago.
- You need 1 of Egg.
- It’s 1 tsp of Sugar.
- It’s 1 pinch of Salt.
- Prepare 1 of Smoked salmon.
- It’s 1 of Cucumber.
- You need 1 of Boiled shrimp.
- It’s 1 of Salmon roe.
Grease a circular cake Accompany with soy sauce, wasabe and ginger when serving. Crab can be substituted for tuna. Wet the cake pan (or line with plastic wrap). Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon.
Juicy Sushi Cake with Crab for Doll's Festival instructions
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..
Note: crab sticks are not actually made from crab. Usually they're made from pulverized white fish, starch, artificial flavors, sodium and sometimes In itself there's nothing wrong with enjoying crab sticks in sushi. But if you're looking for authenticity or nutricional value, you're better off using real. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Salmon, Shrimp and Crab Sushi Cake: Bring on the festivities with this celebratory sushi cake.
