Easy Chirashi Sushi Like A Cake. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.
I've never had Chirashi Sushi, but from the pictures I've seen, I've always thought it was a bit like the sashimi rice. Let's celebrate her birthday with sushi cake! Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. You can cook Easy Chirashi Sushi Like A Cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Chirashi Sushi Like A Cake
- It’s 450 grams of Plain cooked rice.
- You need 3 of rice cooker cups Chirashi sushi seasoning.
- Prepare 8 of Shrimp.
- Prepare 1 of Snow peas.
- You need 1 of Salmon roe marinated in soy sauce.
- Prepare 1 of Kinshi-tamago (thinly sliced Japanese omelet).
Mix in sushi rice vinegar powder with cooked rice. You may or may not use all of the cooked rice, as it will depend on how thick you make your rice layers, as well as the diameter of the. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.
Easy Chirashi Sushi Like A Cake step by step
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly..
- Remove the shrimp head and slice into the center of the shrimp as if making a hole..
- Slice only in the center, and do not cut through to the ends..
- They'll curl up like this when boiled in salted water..
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold..
- Top with shrimp, scatter on salmon roe, and it's done..
Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare. And in general it is like a sushi salad. The ingredients (or "gu") are scattered or topped on sushi rice with no rolling or shaping involved. A Chirashi sushi bowl may look intimidating to make, but not when you use these chirashi sushi mixes!
