Easy Chirashizushi Cake. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Quick & Easy Chirashi Sushi ちらし寿司. Individually served Chirashizushi – chirashi don.
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Lightly press down the sushi rice in a heart-shaped cake pan, turn the pan upside down on a plate. Sushi cake is an easy, delicious and great way to change up your daily meal. You can have Easy Chirashizushi Cake using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Chirashizushi Cake
- You need 1 1/2 of rice cooker cups' worth Sushi rice.
- You need 1 of Flaked salmon.
- Prepare 1 of as much (to taste) White sesame seeds, shiso leaves.
- It’s 1 of egg worth Usuyaki tamago (thin omelette).
- You need 1 of Boiled shrimp, cooked or smoked salmon, or whatever you like.
Chirashizushi is a common dish in Japan. People of all ages love this dish due to their simplicity and deliciousness. Chirashizushi is also called scattered sushi in English. Serving super easy to make chirashizushi This recipe is called "Chirashizushi", which is a type of sushi in Japan where the sushi is scattered.
Easy Chirashizushi Cake instructions
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice..
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice..
- Sprinkle in some flaked salmon..
- Add the rest of the sushi rice, and press down tightly with a rice paddle..
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off..
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts..
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and. Birthday cake Cupcake Wedding cake, Hand-painted watercolor cake border. Serving super easy to make chirashizushi in cups is very popular in Japan. Who can resist the moist and sweet Japanese honey sponge cake made with egg.
