Crunchy Salmon Cakes. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. Top with fresh lemon dill aioli! Crunchy Salmon Cakes recipe: **I ALWAYS remove the bones and skin**.
Serve with a tangy lemon aioli dill sauce – eyes-rolling-back-in-your. Crunchy Salmon Cakes with Greek Yogurt Sauce. Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish. You can have Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crunchy Salmon Cakes
- It’s 7.5 oz of canned pink salmon, very very well drained and flaked.
- It’s 2 of eggs.
- Prepare 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
- You need of hefty sprinkle cracked black pepper.
- Prepare of Sunflower or cooking oil for frying.
These cakes will make a salmon volunteer for the honor to be in this dish. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for My recipe for tuna cakes is famous. So I thought I'd give it a whirl with salmon instead. Crunchy Salmon Cakes. **I ALWAYS remove the bones and skin**.
Crunchy Salmon Cakes instructions
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..
The tiny little bones that run throughout the can of salmon are just way too hard to get to (you won't really bite into them when you. Watch how to make Annabel Karmel's crunchy salmon fishcakes. Spray a little sunflower oil into a pan and heat. Crunchy Salmon Croquettes. this link is to an external site that may or may not meet accessibility. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon.
