Recipe: Appetizing Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes).

Lee's Easy Salmon Patties (Cakes Croquettes) You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

  1. You need 15 Ounce of Can Salmon (well drained).
  2. It’s 1 of Small Onion (fine diced).
  3. It’s 2 of Celery Stalks (fine diced).
  4. It’s 1 of \2 Green Bell Pepper (fine diced).
  5. You need 1/2 Cup of Seasoned Bread Crumbs.
  6. You need 1 of Egg Slightly Beatened.
  7. You need 3 Tablespoons of Fresh Chopped Parsley.
  8. You need 3 Tablespoons of Mayonnaise.
  9. You need 1 Tablespoon of Dijon Mustard.
  10. Prepare 1 Tablespoon of Worcester Sauce.
  11. You need 1 Teaspoon of Seafood Seasoning (old bay).
  12. It’s 1/4 Teaspoon of Black Pepper.
  13. It’s 1 of Sleeve Crushed Butter Crackers.
  14. You need 1/3 Cup of Vegetable Oil.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

  1. Drain salmon well. Pick through and discard any unwanted bones..
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

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