Salmon cakes. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Place the salmon on a sheet pan, skin side down.
In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. You can have Salmon cakes using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Salmon cakes
- It’s 250 gm of salmon fillet.
- It’s 1/4 cup of spring onion, finely chopped.
- It’s 2 of eggs.
- You need 1& 1/2 tbsp of sour cream.
- It’s 2 &1/2 tbsp of bread crumbs.
- It’s 1/2 tsp of garlic powder.
- You need 1/4 cup of coriander leaves, finely chopped.
- Prepare 2 tsp of red chilli flakes.
- It’s 1/2 tsp of paprika.
- You need 1/4 tsp + extra of black pepper for salmon fillet.
- It’s 2 tbsp of olive oil.
- You need 1 tbsp of worcestershire sauce.
- You need 1/2 of lemon juice.
- Prepare to taste of salt.
I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes — even with canned salmon. How to serve these salmon cakes. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple.
Salmon cakes step by step
- Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
- Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
- Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
- In a bowl flake the salmon salmon until completely shredded..
- Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
- Divide the filling into equal portions;form into 1/4" patties..
- Cover and refrigerate for 30 minutes..
- In a frying pan add olive oil; heat on a medium low flame..
- Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
- Remove and serve hot along with a sauce of your choice..
- Make 8 small patties..
I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. Reviews of this recipe The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can.
