Yummy Salmon cakes. Super duper yummy, both the salmon cakes and the tarter sauce. I would not make any changes, except to double or triple the recipe next time! Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.
Delicious simple salmon cakes that come together in a flash. Full of flavor and protein, these salmon cakes will please even the picky members of your family. Salmon patties are easy to make and are a family favorite recipe. You can have Yummy Salmon cakes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yummy Salmon cakes
- Prepare 1/2 cup of finely chopped bell or sweet peppers.
- Prepare 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
- It’s 1 teaspoon of refrigerated organic minced garlic.
- You need 1/2 teaspoon of tumeric.
- Prepare 1/4 teaspoon of cumin.
- It’s 1/4 teaspoon of black pepper.
- Prepare 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
- You need 1 of egg.
- It’s 1/4 cup of panko breadcrumbs.
- It’s of Drizzle of olive oil to coat pan.
Olive oil for frying: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead. Scroll down to the recipe card for the detailed instructions. Simple and tasty pan fried salmon cakes!
Yummy Salmon cakes step by step
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
- Add the salmon to the pepper mixture, using a fork to break up large chunks..
- Add the egg, then the spices, stir well – then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.
Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Super delicious…then I wanted salmon patties today so I tried your recipe from the existing salmon sals recipe. I used half off my salad recipe mix and added your ingredients. Classic Salmon Cakes are so tasty, they don't even need a sauce.
