Cake Salé: Tuna and Olive. Try Hellmann's® Original Tuna Recipe Made With Real Mayo! Learn How To Turn Your Tuna Into A Tastier Meal With Hellmann's®. Pour the milk and olive oil and mix together.
Olive oil, fish, olives, feta, lamb, spinach, yogurt, garlic. If you're not partial to fish, Greek Tuna Cakes are a great dish to try. The Greek flavors in these Greek Tuna Cakes are pungent enough to overshadow the tuna. You can have Cake Salé: Tuna and Olive using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cake Salé: Tuna and Olive
- Prepare 100 g of flour.
- It’s 3 of eggs.
- You need 100 ml of (soy) milk.
- You need 2 Tbs of olive oil.
- You need 2 1/2 g of baking powder.
- Prepare of salt and pepper.
- Prepare 160 g of canned tuna (non-oil).
- Prepare 80 g of carrot.
- It’s of some black/green olives.
Greek food is one of my favorite categories. I'm constantly trying to work Greek and Mediterranean flavors into my recipes. The detailed instructions are in the recipe card below. The basic steps: Mix the ingredients.
Cake Salé: Tuna and Olive step by step
- Sift the flour and baking powder together. Add the eggs and mix well..
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives..
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes..
- Enjoy!.
Simply mix everything together (except for the oil) in a bowl. This is one of those recipes that is really a throw together of leftovers… that turned out to be a happy accident! I haven't made tuna cakes in a long time, mostly because eggs are out while following the Autoimmune Protocol and I'd never wanted to spend the time to figure out how to get them to hold together without the binding-ness of the eggs. Rio Mare Tuna Fish Imported From Italy. Stir the mayonnaise and mustard in a small bowl to blend. (The tapenade and Dijon.
