Chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests – which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! You can have Chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate chip pound cake
- You need 1 of yellow cake mix.
- It’s 1 of 8oz carton sour cream.
- It’s 3/4 cup of vegetable oil.
- It’s 4 of eggs.
- You need 12 oz of semi-sweet chocolate chips.
- You need 1 box of of instant pudding.
We've dressed up our Classic Pound Cake recipe with chocolate chips and a decadent sauce. All Reviews for Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. Chocolate Chip Pound Cake recipe made with pantry staples. It's a thick, buttery, moist and dense classic with a twist.
Chocolate chip pound cake step by step
- Mix all the ingredient in one big bowl.
- Mix well with a mixture.
- Spray your pound cake pan. ( I use Pam original spray ).
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour.
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!.
With fall just around the corner, I must be subconsciously storing like a squirrel in. I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it! Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor. This recipe yields the best pound cake I've ever had!
