Chocolate Strawberry Cream Layer Cake. In a mixing bowl, combine the flour, granulated sugar and salt. Whip the cream with the powdered sugar. To assemble, turn one layer upside down on a serving platter.
This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! This post is sponsored by Challenge Butter, but all opinions are my own. You can cook Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps. Here is how you cook it.
Ingredients of Chocolate Strawberry Cream Layer Cake
- Prepare of Fir Cake.
- It’s 3 cups of all purpose flour.
- Prepare 3 cups of granulated sugar.
- It’s 3 teaspoons of baking powder.
- You need 1/4 teaspoon of baking soda.
- Prepare 1 cup of plus 2 tablespoons un sweetened cocoa piwder.
- You need 1/2 teaspoon of salt.
- You need 3 of large eggs.
- You need 1/2 cup of milk.
- You need 3/4 cup of vegetable or canola oil.
- You need 2 teaspoons of vanilla.
- You need 1 1/2 cups of boiling water.
- You need of Frosting and filling.
- Prepare 3 1/2 teaspoons of unflavored gelatim.
- It’s 3 cups of cold heavy cream.
- Prepare 1 cup of confectioners sugar.
- You need 2 teaspoon of vanilla extract.
- Prepare 3 tablespoons of unsweetened cocoa powder.
- You need of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
- Prepare of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.
This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides increadable moistness and flavor. The filling and frosting is a light fluffy chocolate whwhipped cream. Beat cake mix, oil, water and eggsin large bowl with mixer until blended. Once the first piece of this chocolate cake hits your taste buds, you will have some sort of unexplainable religious experience- yes, all because of this strawberry & chocolate layer cake recipe.
Chocolate Strawberry Cream Layer Cake instructions
- Make Cake.
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
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- Make Filling and frosting.
- ‘Dissolve gelatin in 1/4 cup cold warer.
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
- Beatt cream to soft peaks in a large bowl.
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
- Assemble Cake.
- Place one cake layer bottom up on pkate.
- Brush with strawberry syrup.
- Top with some chocolate fillin.
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
- Add third layer, bottom up, btush again with syrup and add some filling’.
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
- Garnish with strawberry’s, chocolate and sparkle sugar.
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You see, my birthday was on Friday, and I needed an excuse to post a cake recipe- I know, I just used my birthday as a very relevant excuse to post a cake recipe. Then spread with about half of the strawberry puree filling on top of that (if you are frosting a three layer cake). Place one layer of cake onto a serving platter. Layer strawberry slices over frosting, making sure the strawberry tips are facing out and slightly off the edge of the cake. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
