Cake with Rice Cooker. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture. Cooking with rice cookers are more energy efficient than stove tops.
So this time, I tried to make a cake with it, and it turns. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. You can open your rice cooker towards the end of cooking time to check progress of cake. You can cook Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cake with Rice Cooker
- Prepare 5 of table spoon of flour.
- It’s 2 of eggs.
- It’s 5 of table spoons of sweetened condensed milk.
- It’s 4 of table spoons of sugar.
- You need 1 1/2 of tea spoons of baking powder.
- Prepare 4 of table spoons of margarine or butter, melt and let it cool.
- You need 2 of table spoons of oil.
You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! Now you use your rice cooker to bake a proper cake. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes.
Cake with Rice Cooker step by step
- Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
- Add baking powder, flour little by little, mixed them until everything smooth..
- Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
- Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
- Pour everything into the pan and cook them inside the rice cooker.
- After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
- Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
- If we change the sweet condensed milk into powder milk it become like this.
This rice cooker cake proves that baking doesn't have to be so complicated. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. A rice cooker can cook more than rice. Yes, a standard electric rice cooker is designed to bring rice to a boil, sense In her excellent New York Times piece on the topic, Julia Moskin explains it just right: "Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven.
