Chocolate Eclair No Bake Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting!
This chocolate no bake eclair cake lives up to it's name. It really tastes like an eclair with the combined tastes of graham crackers, pudding and chocolate. And if you are looking for a fun way to involve the kids in the kitchen, this recipe is for you. You can have Chocolate Eclair No Bake Cake using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Eclair No Bake Cake
- You need 2-3 ounce of French vanilla pudding (instant).
- You need 1 package of honey graham crackers.
- It’s of Milk.
- It’s 1 cup of Sugar.
- You need 1/3 cup of unsweetened cocoa.
- You need 2 tablespoons of butter.
- Prepare 1 tablespoon of pure vanilla extract.
- It’s 1 (8 ounce) of unthawed cool whip.
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools.
Chocolate Eclair No Bake Cake step by step
- First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool.
- In a baking dish add layer of graham crackers.
- In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set.
- Add whipped cream and blend for few minutes.
- Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers.
- Top that with layer of crackers and second half of pudding mixture.
- Add another layer of crackers this time topping off with the chocolate frosting mixture.
- Let sit in fridge.. I do mine night before.
- At least 6 hrs later.. Yummy for your tummy!…
- FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!.
Just a bowl and a spoon! This No-Bake Chocolate Eclair Cake is an easy icebox dessert made with a wonderful creamy custard filling between layers of softened graham cracker and topped with a rich chocolate glaze. I love to serve it with strawberries for a garnish. This no-bake chocolate eclair cake is SO EASY! It tastes just like a chocolate eclair, but in a cake.
