Easiest Way to Make Perfect Green Velvet Cake

Green Velvet Cake. These green velvet cupcakes and green velvet cake are super simple to make from scratch, as Red velvet cake is all the rage for Valentine's Day, so naturally St. This is a very moist and cake. Nice light flavor without being too sweet.

Green Velvet Cake This green velvet cake is so fun to make for St Patricks Day or any other holiday where you need a pretty green cake that also tastes amazing! Adapted from my very popular red velvet cake recipe. I have always loved St Patrick's day. You can have Green Velvet Cake using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Green Velvet Cake

  1. It’s 2 1/2 cup of all-purpose flour.
  2. It’s 1 1/2 cup of sugar.
  3. You need 1 tsp of baking soda.
  4. You need 1 tsp of salt.
  5. It’s 1 tsp of cocoa powder.
  6. It’s 1 1/2 cup of vegetable oil.
  7. You need 1 cup of buttermilk room temp.
  8. Prepare 2 large of eggs room temp.
  9. Prepare 1 of green food coloring.
  10. You need 1 of green food coloring.
  11. Prepare 1 tsp of cider vinegar.
  12. Prepare 2 tbsp of vanilla extract.
  13. You need 1 of MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!.
  14. It’s 8 oz of cream cheese.
  15. Prepare 1 stick of butter.
  16. It’s 2 cup of confectioner's sugar.
  17. Prepare 1 of Put all ingredents together. Mix until blended well..
  18. Prepare 1 of When cake is cool, Put frosting on cake..

Having an Irish background on my We had friends over for dinner last weekend and for dessert I served my Green Velvet Cake with. Bake Green Velvet Cake for a Sweet St. It's succulent and moist, just like a red velvet cake , but the red coloring is swapped for a healthy dose of green. Red velvet cake is a favorite in the Test Kitchen and this green velvet is a fun twist.

Green Velvet Cake instructions

  1. Preheat oven 350°F.
  2. In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy.
  3. In a mixing add flour and baking soda. Stir well.
  4. In small bowl add cocoa and coloring. Beat well..
  5. .
  6. In the large bowl with butter add eggs one at a time..
  7. Then mix everything together. Mix well till creamy. Pour into cake pans. ( I used a bunt pan).
  8. Bake for 35 to 45 mins..
  9. Cool 10 mins. Turn over onto rack to cool. When cool frost..
  10. .
  11. Creamcheese Frosting.
  12. .

The cake is super moist with just a hint of cocoa flavor. Melissa's cream cheese frosting is sweet, tangy and creamy. We all know and love red velvet cake, but let's try out a different color: green for St. To make this cake elicit even more. Brandi Milloy shares a fresh take on red velvet cake, with Green Velvet Cake!

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