Recipe: Delicious Russian Golden Key Cake

Russian Golden Key Cake. Dulce de Leche Cake will be the "golden key" to your heart! Moist layers of caramel soaked sponge cake are separated by caramel cream and finished with a sprinkling of hazelnuts. Russian Cake (Korolevskiy Cake)- Layers of walnut, poppyseed, cherry and chocolate cakes frosted with Dulce De Leche Buttercream and drizzled with chocolate.

Russian Golden Key Cake This cake is also called "golden key" as a gesture to a famous Russian caramel candy named "golden key" (золотий ключик). Cake Ingredients Baking Recipes Cake Recipes Russian Cakes Russian Dishes Golden Key Cake Pops How To Make Ukrainian Recipes. Napoleon cake is a puff pastry dessert that is soaked and then covered in a whipped cream frosting! You can have Russian Golden Key Cake using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Russian Golden Key Cake

  1. It’s of For Moisting Cake Layers.
  2. You need 1 can of evaporated milk.
  3. It’s of Cake Batter and Cream.
  4. It’s 4 large of eggs.
  5. You need 2 cup of Flour.
  6. It’s 2 tsp of Baking Powder.
  7. It’s 1 tsp of baking soda.
  8. Prepare 300 grams of sour cream.
  9. Prepare 1 cup of sugar.
  10. You need 2 stick of butter.
  11. It’s 1 packages of cream cheese 8oz.
  12. You need 1 can of sweet condensed milk ( de luche).
  13. You need 1 packages of cool whip.
  14. It’s 1 can of condensed milk (de luche).
  15. You need 1 of vanilla.

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Russian Golden Key Cake step by step

  1. In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy.
  2. In a separate bowl whisk together sour cream and cream de luche ( condensed milk ).
  3. After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture.
  4. Add that to the bowl with eggs and sugar, beat on high speed.
  5. Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone.
  6. Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans.
  7. Bake at 350 for 18 min.
  8. Make your cream…mix 2 sticks off butter until smooth.
  9. Add cream cheese beat well.
  10. Add condensed milk mix well.
  11. Add cool whip.( make sure its at room temp. thawed ).
  12. Wet each layers with a brush use a generous amount so your cake will be moisty.
  13. Add cream around the sides and whole cake.
  14. Decorate and put in fridge …Enjoy:).

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