Best Carrot Cake.
You can cook Best Carrot Cake using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Best Carrot Cake
- It’s 4 of Eggs.
- Prepare 2 cup of All-purpose flour.
- Prepare 2 cup of Sugar.
- It’s 2 tsp of Baking soda.
- You need 1 tsp of Salt.
- You need 1 1/2 of Ground nutmeg.
- Prepare 1 tbsp of Cinnamon.
- It’s 1 cup of Oil.
- Prepare 1/2 cup of Freshly ground pecans (optional).
- Prepare of cream cheese frosting.
- Prepare 8 oz of Cream cheese.
- It’s 1 1/2 cup of Butter.
- You need 2 tbsp of Vanilla.
- You need 6 cup of Iceing sugar.
Best Carrot Cake step by step
- Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside..
- Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean..
- When baked let cool completlie and frost with cream cheese frosting.