Super easy lemon pound cake. This lemon pound cake is the ultimate dessert for lemon lovers. I made this cake for a friend who wanted a lemon birthday cake. It was a big hit-and easy to make.
Instead, the cake will have a lighter and cakier texture. This Easy Lemon Pound Cake is scrumptious, soft and moist with a golden exterior and a tangy lemon glaze. This classic lemon pound cake gets its soft, dense texture and moist crumb from a combo of butter, buttermilk, and four eggs. You can cook Super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Super easy lemon pound cake
- Prepare 1 packages of Duncan hines lemon supreme cake mix.
- Prepare 1 packages of (3.4 oz) instant lemon pudding mix.
- You need 4 large of eggs.
- Prepare 1 cup of water.
- You need 1/3 cup of vegetable oil.
It's perfectly sweet with a wonderfully crisp, golden crust. This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk.
Super easy lemon pound cake instructions
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan..
- Combine cake mix, pudding, oil, eggs, and water in a large bowl.
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan.
- Bake for 50 minutes or until toothpick comes out clean.
- cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely.
- Add your favorite glazed icing and enjoy.
EASY Lemon Glaze for Pound Cake. The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze. You are going to love the super moist texture and the rich citrus flavor. Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening. Today we are making the most delicious lemon pound cake with yogurt!
