Holiday Poke Cake. Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake. A holiday poke cake is a fun way to celebrate any holiday.
The perfect poke cake for the holidays. Our Holiday Poke Cake has some of your favorite flavors of the season, including red velvet, white chocolate, and peppermint. This cake is super simple to make and looks so festive, but what we love best is how moist and tasty it is! You can have Holiday Poke Cake using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Holiday Poke Cake
- You need 2 of baked 9 in round white cake layers, cooled.
- It’s 2 cup of boiling water, divided.
- It’s 1 packages of (4 serving size) jello, any red flavor.
- You need 1 packages of (4 serving size) jello, lime flavor.
- It’s 8 oz of cool whipped topping, thawed.
Holiday Jello Cake is a great addition to any holiday meal. Easy to make, delicious and colorful, this poke cake is always a crowd favorite. Tis this season for delicious desserts like Holiday Cookie Bars and Easy Chocolate Cherry Cake. This festive poke cake is perfect to bring to any gathering.
Holiday Poke Cake instructions
- place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals.
- stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours..
- dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping..
- refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator..
- to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving..
Prepare cake batter and bake as directed for cupcakes. A poke cake made in a rectangular pan is the base for this festive holiday cake that is decorated with fresh blueberries and strawberries that are abundant this time of year. We've dressed a few poke cakes up with sweet, festive touches, making each an impressive and decadent dessert you'll be excited to share. After baking and cooling the cake you poke the surface with a fork and then pour liquid Jell-O goo over the top. When cooled, poke holes in the top with a straw (or a fork).
