Banana split cake/pie. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Cover with whipped topping and sprinkle with nuts or graham crackers. Combine the graham cracker crumbs, white sugar and melted butter.
Nothing says summer like banana splits, and this version will not disappoint! This banana splitView Recipe Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. You can have Banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana split cake/pie
- It’s of 2nd layer.
- You need 2 of Eggs.
- It’s 2 cup of Powdered sugar.
- Prepare 3/4 cup of Soft oleo.
- Prepare 1 tsp of Vanilla.
- It’s of Crust 1st layer.
- You need 1 stick of melted oleo.
- You need 1 packages of Crushed graham crackers.
- It’s of 3rd layer.
- It’s 12 oz of Well drained crushed pineapple.
- Prepare 4 of Sliced bananas.
- You need 9 oz of Cool whip spread.
- You need 1 bag of of finely chopped nuts of your coice.
- You need 1 of Cherries on top.
Spoon crushed pineapple over the cream cheese layer. No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! Part banana pudding and part icebox cake, it's a great dessert for the most special holidays or simple gatherings.
Banana split cake/pie instructions
- Heat oven to 400° & bake crust for 20-25 minutes..
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes.
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients..
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed).
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip.
- Top with chopped nuts and cherries..
- Refridgerate for no less than 16 hours..
Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer.
