Banana Pudding Poke Cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Poke holes into the cake using the handle of a clean wooden spoon.
Spread pudding mixture on top and top with a layer of banana slices. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. The flavors of banana cream pie come together in this easy and delicious poke cake! You can have Banana Pudding Poke Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Pudding Poke Cake
- Prepare 1 box of vanilla wafer cookies.
- Prepare 2 boxes of instant banana creme pudding.
- Prepare 1 box of yellow cake.
- You need 1 of lg container of cool whip.
- You need 3 of bananas.
- You need 2-3 of eggs.
- Prepare 1/2 cup of vegetable oil.
- Prepare 4 cups of milk.
This Banana Pudding Poke Cake is everything you could want in a cake. Moist cake, creamy pudding dispersed throughout the cake, topped with bananas, whipped topping and of course vanilla wafers. Mix them all together and you have yourself a non-traditional, yet delicious, Banana Pudding. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.
Banana Pudding Poke Cake instructions
- Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this..
- While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened..
- Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere..
- Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour..
- After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully..
- Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs..
- Top with the other cup of crushed cookies & serve🍌.
This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone.
